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Must have good skills in Authentic Indian cuisine
Able to do hot plate cuisine
Must have knowledge in sindhi and mysore receipes
Must complete food hygeine course.
Maintain clean working environment.
Able to do costing and new receipes.
Able to do team work.
Also have good knowledge in south Indian Curries.
Able to do perfect presentation of the dish .
willing to work in public holidays and week ends.
