- Prepare a variety of coffee-based beverages and teas
- Simple service and food preparation
- Maintain drinkware and beverage equipment needed for beverage preparation
- Operate Point of Sales (POS) Systems when managing order
- Address customers' queries on different types of beverages
- Recommend coffee-based beverages and teas to customers
- Build good rapport with customers to improve customers' experience
- Follow customer service standards
- Address customers' feedback
- Execute initiatives under customer loyalty strategies
- Follow the organisation's personal, food and beverage hygiene standards
- Follow the organisation's food waste management Standard Operating Procedures (SOPs)
- Follow the organisation's Workplace Safety and Health (WSH) policies and procedures
- Execute daily operational tasks according to staff roster
- Execute opening, operating and closing of shifts
- Stock inventory management
- Carry out crisis response and recovery activities in accordance with business continuity policies
- Identify areas for personal development to improve work performance
- Share current work processes and procedures with supervisors during process improvement review
- Suggest areas for continuous improvement within work area
- Execute continuous improvement activities within work area
- Operate emerging technology and tools to improve work productivity
- Contribute ideas in new recipes
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