Job Responsibilities
- Prepare food according to established standards
- Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.
- Cook and prepare assigned dishes for serving according to the menu
- Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times
- Other duties as and when assigned
Job Requirements
- Minimum of 3 years of experience in chinese cuisine
- Teamwork and passionate
- Ability to work cohesively as part of a team in a fast-paced environment
- Customer-oriented mindset
- Communicate regarding tasks and job responsibilities
