We are looking for a full-time dietitian to manage the R&D team product development and together with the clinical team to review patients at nursing homes and promote nutrition-related products and services.
Role Description:
Clinical Dietetics
1. Apply nutrition care process to correctly assess, diagnose, plan, implement, monitor, evaluate and document nutrition care for nursing homes assignments.
2. Manage workload effectively and efficiently with safe patient care
3. Educate patients on healthy eating and managing health conditions through diet.
4. Assess patients’ nutritional needs and create personalized diet plans.
Education, Research & Training
1. Participate in continuing professional development activities
2. Co-develop or develop nutrition guidelines within the company
3. Develop health promotion and nutrition education materials
4. Deliver nutrition talks or workshops to patients, caregivers or community as part of clinical nutrition education or health promotion
6. Organize community outreach events
Food Service
1. Deliver therapeutic diet education to Food Service personnel
2. Liaise and coordinate with Food Service team on therapeutic diet requirements
3. Where relevant, provide consultation in providing requirements for meal or dish, participate in Food Service audits; participate in menu and recipe development and analysis; and plan a training syllabus
JOB REQUIREMENTS
Education / Training / Experience
i. Degree or Master in Dietetics from a recognized university
ii. Eligible for membership with Singapore Nutrition & Dietetics Association or other professional associations
iii. Minimum 3-4 years of relevant experience
Attributes
i. Proficiency in written / spoken English and fluent in Mandarin, Malay Tamil or dialects
ii. Good interpersonal and communication skills
iii. Willing to collaborate and work well with team members
iv. Willing to learn and keep up-to-date of skills and evidence-based medical and nutrition information
