Operations Supervisor
Occupation
Job Description:
· 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
· 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
· 3) Supervises noncooking personnel, such as KITCHEN HELPER , to ensure cleanliness of kitchen and equipment.
· 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
· 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
· 6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.
