We are looking for motivated individuals to join our kitchen:
Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
Prepare and cook food in all areas of the kitchen as and when directed
Able to deliver food items on time with consistent standard & presentations
Coordinate food production, stock and quality
Ensure station is organized so that meals go out on time and the work area remains clean and orderly
Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
Oversee the cleanliness of kitchen, the equipment, work stations and environment.
