Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!
The Assistant Bar Manager supports the Bar Manager in ensuring profitability and efficient beverage services of the bar.
Our Expectations:
- Be aware of the liquor laws.
- Be sales-oriented and maximize yield from sales of all beverages.
- Ensure that all employees are familiar with the service procedures and are informed of house rules and F&B activities and policies.
- Ensure the courtesy, efficiency, cleanliness, appearance, orderliness, proper setup, in accordance with the hotel’s standard.
- Oversee the Service Team Leader’s duties and ensure strict beverage and costs control to prevent fraud or pilferage by the staff.
- Assist with set up of bar duty roster, make necessary arrangements for banquet overtime and assist in other bar areas, including outside caterings, when required.
- Ensure that the team reports in time to carry/replenish stocks, update beverage control book, responsible for in/out stocks.
- Ensure proper set-up of the bar, correct usage of glassware, maintains drinks standard and keeping bar area clean at all times.
- Ensure that all beverage stocks and garnishing are in good order, properly recorded, maintained at par level and all inventory sheets are updated upon opening and closing of the bar.
- Carry out survey on sales promotions of competitors and be constantly on the alert for ways and means to ensure that the beverage operations in various bars of the hotel could be made profitable. Co-operates with marketing department in monthly highlights and promotions.
- Assist Cost Controller on monthly inventory and forfeited bottles to bring down the beverage costs.
- Source for private company functions and parties by calling, mailing and faxing to the guests.
- Conduct bi-monthly inventory of all glassware in the beverage outlets and submit report to the controller.
- Have regular roll calls and meetings with the Associates on their working environment and feedback for improvement on management, staff and guests.
- Undertake any other duties as per assigned from time to time by the Director of F&B.
We are looking for a self-motivated Assistant Bar Manager with excellent communication skills. You should be attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers. If you have at least two years of relevant experience, write in to have a chat with us!
