Job Title: Central Kitchen Supervisor
Working Hours: Monday to Friday, 8am - 5pm
Job Description:
We are looking for an experienced and detail-oriented Central Kitchen Supervisor to lead the daily kitchen operations and ensure high standards in quality, hygiene, and productivity. If you have a strong background in food production management, enjoy team leadership, and excel in maintaining efficient workflows, this role is perfect for you.
Key Responsibilities:
- Monitor kitchen workflow, allocate resources, and maintain optimal productivity
- Lead, train, and manage kitchen staff, ensuring adherence to SOPs for food prep, hygiene, and safety
- Manage inventory, coordinate with suppliers, and minimise waste through effective stock management
- Maintain accurate records and prepare performance reports for senior management
Requirements:
- 3-5 years of experience in high-volume food production settings
- Supervisory or management experience
- Detail-oriented, committed to quality, and proactive with a problem-solving mindset
- Familiar with food safety and hygiene standards (e.g., HACCP)
Aventir Group Pte Ltd
EA License: 24C2542
