NISHIKANE IS HIRING (Kappo Omakase Restaurant)
Summary and Benefit
- Restaurant Supervisor: $3,000 - $3,500
- Location: 10 Stanley Street (Walking distance from Telok Ayer MRT)
- 5.5 days, 44 hours per week
- 16-seater fine dining working environment
- Sign-on bonus, Staff Discount, Staff incentive program
- On Job Training will be provided
ROLE & RESPONSIBILITIES
Restaurant Supervisor
- Oversee and manage guest reservations.
- Responsible for ensuring that all administrative duties are completed accurately, on time and in accordance with restaurant policies and procedures
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, and restaurant policies.
- Ensure positive guest service in all areas.
- Conduct orientation, induction and oversee the training of new employees.
- Priorities tasks effectively to ensure most important tasks are completed on time.
- Proficiency in Point of sale (POS) software, inventory software
REQUIREMENTS
- Minimum Secondary school education with ‘O’ Level passes
- At least 1-2 years experiences in F&B
- Experience in a Japanese fine dining environment will be an advantage
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Great team player and customer service oriented
- Possess Food Safety and Hygiene certification
- Able to work on evenings, weekends and public holidays
**We regret to inform you that only shortlisted candidates will be notified. **
Please click on the APPLY button or send your resume directly to 87646672 or [email protected] with your availability date and expected salary.
