- Train and supervise the work of kitchen personnel in the respective sections.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practised amongst all team members.
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure proper storage of equipment and perishable items.
- Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the assigned by the Management
Only shortlisted candidates will be notified.
