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Apply quality systems.
Able to perform shift work.
Contribute to customer service over various platforms.
Cultivate productivity and innovative mindset.
Demonstrate the service vision.
Follow food and beverage safety and hygiene policies and procedures.
Implement operations for service excellence.
Interact with and serve f&b guests.
Maintain food and beverage service environment.
Maintain quality control procedures.
Prepare for service.
Project a positive and professional image.
