A Cook helps other cooks and chefs prepare a variety of dishes and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.
· Require wok experience.
· Prepare and cook menu items according to established recipes and quality standards.
· Ensure safe handling, storage, and cooking of all food products.
· Monitor food quality and presentation to meet customer expectations.
· Coordinate with kitchen staff to manage orders efficiently during busy periods.
· Inventory management, ordering supplies, and maintaining equipment.
· Assist in training new employees on kitchen operations, safety protocols, and food preparation techniques.
· Assist in developing and updating menu offerings based on seasonal availability and customer preferences.
· Maintain high standards of quality and freshness for all ingredients, conducting regular inspections and quality checks.
