Job Descriptions
- Maintaining of dining area and work station cleanliness.
- Follow recipes and presentation specifications.
- Grilling food for customer
- In charge of outlet’s daily opening and closing
- Deliver good customer service
- Understand restaurant menu and product knowledge, upsell company’s product
- Share the responsibility in guarantying the hygiene, safety and the service quality
Job Requirements
- Need to learn how to grill food
- Have kitchen experience is better
Benefits
- Paid Annual Leave Per Year : seven (7) Days
- Paid Outpatient Sick Leave Per Year : up to fourteen (14) days
- Other Medical Benefit : up to $300 per year（listed by MOM)
- Other Salary–Related Components : monthly sales incentive (subject to individual and outlet sales performance)
- Year end bonus( CNY Bonus)
- Staff meal
- Team lunch/dinner
- T&C Apply
Working Hours
- Working Days: 5 days a week
- Working Timing:
- 1000 hrs to 2100 hrs
- (2 hours break)
