Job Descriptions
- Maintaining of kitchen area and work station cleanliness.
- Follow recipes and presentation specifications.
- Follow SOP for cooking and cutting food for
- In charge of outlet's daily opening and closing
- Deliver good customer service
- Understand restaurant menu and product knowledge, upsell company's product
- Share the responsibility in guarantying the hygiene, safety and the service quality
Job Requirements
- Willing to learn how to grill meat
- Candidates with kitchen experience preferred
Benefits
- Medical Benefit (up to $300per year)
- Sales Incentive
- CNY Bonus
- Staff Meal
- Team Luch/Dinner
Working Hours
- 5 days work week
- 10 am to 8 pm
- More than 45 hrs OT paid
