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Jobs in Singapore   »   Jobs in Singapore   »   CHEF DE PARTIE
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CHEF DE PARTIE

Sospiri Pte. Ltd.

Key Responsibilities:

  1. Food Preparation and Cooking:Prepare and cook dishes according to the restaurant's standards and recipes.
    Ensure all dishes are presented in an appealing manner.
  2. Station Management:Oversee a specific section of the kitchen.
    Maintain high standards of hygiene and cleanliness in the station.
  3. Quality Control:Ensure the quality and consistency of dishes served.
    Monitor portion sizes and waste management to control costs.
  4. Inventory and Stock Control:Assist in managing inventory and ordering supplies as needed.
    Check the freshness and quality of ingredients.
  5. Team Collaboration:Work closely with other chefs and kitchen staff to ensure smooth kitchen operations.
    Train and supervise junior kitchen staff and apprentices.
  6. Health and Safety Compliance:Adhere to health and safety regulations in the kitchen.
    Ensure proper food storage and handling practices.
  7. Menu Development:Contribute ideas for new dishes and improvements to existing menu items.
    Stay updated on culinary trends and techniques.
  8. Customer Satisfaction:Respond to special dietary requests and ensure customer satisfaction.
    Handle customer feedback and work to resolve any issues.

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