Job Description:
- Reports to the Directors
- Responsible for the Opening and/or Closing of the Restaurant
- Responsible for the smooth operations of the restaurant from manpower management, food preparation, customer care, cleaning processes to stock and inventory monitoring and overall restaurant’s image.
- Manages floor staffs’ shift and ensure efficiency daily
- Leads the team in performing high standards so that the gusts receive good customer service and quality dining experience
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Interacting with guests to get feedback on product quality and service levels
Job Requirements:
- Minimum Diploma in Tourism and Hospitality or equivalent
- At least 1-2 years relevant experience in the Food and Beverage environment
- Customer oriented personnel
- Must be a team player
- Prior management experience will be advantageous
- Must be able to converse in English
- Pet lover, especially dogs
