Job Scope
Lead the team and ensure the service standards are upheld
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Promote positive work environment
Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
Involved in budget controls
Find ways to improve operations
Planning of site operations and job dedication
Enhance the customer experience and ensure customer satisfaction
Work with kitchen team on purchasing of supplies
Job Requirement
Strong communication, interpersonal and management skills
Team Player
At least 5 years of experience of relevant working experience
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard
Ability to professionally address customer complaints
