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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Head Chef / Hotpot
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Head Chef / Hotpot

Lead General F&b Management Co. Pte. Ltd.

Working Location: Tampines One

Working Hours: 5 Days Per Week (Inclusive of Weekends n PH)

Salary: $4000-$5000/month


Duties

  • Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff
  • Spot problems and resolve them quickly and efficiently
  • Maximise the productivity of kitchen staff
  • Lead, coach and develop station chefs to maximise the productivity of kitchen staff
  • Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales
  • Coach the kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
  • Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene , kitchen cleanliness and safety
  • Participate in checking of all purchased supplies for quality and account for each delivered item
  • Conduct orientation, training & coach new trainees
  • Handle disciplinary issues, conduct Annual review and confirmation of staff
  • Plan staff duty roster and cleaning duties
  • Adhere to company’s standard operating procedures

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