Job Summary:
As a Restaurant Operations Supervisor, you’ll ensure smooth daily operations, uphold Yoshinoya’s high standards, and support our team in delivering outstanding service. This role involves overseeing efficiency, supporting team members, and collaborating with managers to drive sales and profitability
Key responsibilities include, but not limited to; -
- Daily restaurant operations, including food preparation & customer service
- To ensure the company’s standard operating procedures is adhered
- Provide training to employees
- Work closely with Managers to manage profitability and achieve the sales target.
- Any other tasks as required.
Requirements:
• Applicants with prior relevant experience highly advantageous
• Excellent customer service and communication skills
• Team player
Benefits :
- Family care leave
- Birthday leave
- AWS / VB
- Medical and Dental benefit
- Sales Incentive
- Meal / Uniform provided
