Job Description & Requirements
· Responsible for setting-up and handling workstation(s) assigned for the day.
· Prepare food orders according to the standard recipes, portion controls, and presentation specification as set by the company.
· Ensure all kitchen equipments are well maintained at all time.
· Ensure proper kitchen equipments are used to prepare food orders.
· Ensure all stocks and ingredients are enough throughout shift(s).
Adhere to all sanitation requirements including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques
