This position is essential to the daily operations of the Central Kitchen, responsible for preparing ingredients, assisting in food production, and ensuring food safety and quality standards. Key duties include measuring and prepping ingredients, monitoring inventory, and maintaining a clean workspace.
Candidates should possess basic food safety knowledge and the ability to work efficiently in a
fast-paced environment. This role offers hands-on experience in food processing and kitchen
operations within a dynamic culinary setting.
Key Responsibilities
1. Ingredient Preparation. Prepare and portion ingredients for the next day's production.
2. Production Assistance. Support Central Kitchen operations in food production.
3. Pre-Cooking Preparation. Prepare pre-cooked food items for packaging and store them in the freezer.
4. Sauce Quantity Determination. Measure and prepare the correct quantities of various ingredients for sauces.
5. Inventory Monitoring. Monitor inventory levels and notify the Production Manager when stock levels are low.
6. Familiarization with Ingredients. Become acquainted with ingredients and accurately weigh finished products for all food production items.
7. Meat Preparation. Defrost and cut poultry and other meat items as needed.
8. Supply Anticipation. Anticipate the following day's supplies and prepare the necessary quantities of ingredients.
9. Hygiene Maintenance. Ensure the production area is kept clean and hygienic at all times.
10. Additional Duties. Perform other related tasks as assigned by the Production Manager.
Requirements:
● High school diploma or equivalent; culinary or food processing education is a plus.
● Previous experience in food preparation or kitchen operations preferred.
● Basic knowledge of food safety and hygiene practices.
● Ability to work in a fast-paced environment and manage time effectively.
● Ability to follow instructions and work as part of a team.
● Capability to work in various temperature environments (freezer, kitchen).
● Focused on maintaining cleanliness, following recipes, and adhering to food safety standards.
● Flexibility to work shifts, including weekends, holidays, and evenings.
Working Hours:
● Full-time position with a 5-day per week. working day may including weekends and public holidays due to operational needs.
Working Location:
● Woodlands Height
