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Jobs in Singapore   »   Jobs in Singapore   »   RESTAURANT MANAGER
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RESTAURANT MANAGER

Minyo International Pte. Ltd.

Minyo International Pte. Ltd. company logo

Roles & Responsibilities

Job Overview:
As an Manager, you will be responsible for overseeing the daily operations of the restaurant, leading the service team, and ensuring a high standard of customer service. You will also collaborate closely with the management team to improve processes, maintain operational efficiency, and drive the overall success of the restaurant.

Responsibilities:

  • Lead and supervise the service crew to ensure smooth daily operations
  • Provide excellent and professional service to customers
  • Make menu recommendations, including all beverages
  • Ensure accuracy in handling customer orders through the POS system
  • Oversee food preparation, serving times, and ensure prompt service
  • Manage table setups, rotations, and assist during peak periods
  • Handle customer feedback and resolve issues effectively
  • Ensure adherence to food safety, hygiene standards, and compliance with regulations
  • Assist with staff scheduling, training, and development
  • Monitor inventory, place orders for supplies, and manage costs efficiently
  • Collaborate with upper management to implement strategies for operational improvement
  • Perform other management duties as assigned

Requirements:

  • 1-2 years of experience in a supervisory or assistant managerial role in the F&B industry
  • Strong leadership and communication skills
  • A team player with a proactive and positive approach
  • Ability to multitask and manage operations in a fast-paced environment
  • Willingness to work shifts, weekends, and public holidays

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