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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Commis Chef
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Commis Chef

Aapc Services Pte. Ltd.

Aapc Services Pte. Ltd. company logo

Job Highlights

  • Be part of a global leader in Augmented Hospitality and Tourism.​
  • Discounts at over 3500 hotels globally and other discounts.
  • Excellent career and development opportunities.

Job Description

Overview of Duties

  • Works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.
  • This position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services.
  • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
  • Demonstrate commitment to customer service for internal and external customers.

Reporting Line

  • This position reports to Chef de Partie, Sous Chef and Executive Chef.

Main Responsibilities & Duties

  • Prepare and present menu items showing variety and flair.
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
  • Prepare and ensures availability of mis en place as required.
  • Check that all cooked and pre-cooked foods are properly stored.
  • Order necessary food according to proposed business demands.
  • Consult with Executive Chef for guidance and authorisation of order.
  • Liaise with front of house staff regarding the availability of menu items, additions to the menu and any relevant changes.
  • Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
  • Be familiar with other areas in the Kitchen so when called upon, assistance can be provided.
  • Assist and liaise with chef on duty as required.

Experience & Skills

  • Possess Professional Certificate/NITEC and or Diploma.
  • Applicants with Pastry background will have an added advantage.
  • Minimum 3 years of related experience in Hospitality/Hotel/F&B Culinary operations.
  • Possess a valid WSQ Food Hygiene certificate.

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