Job Description
Ensures operational excellence in driving company’s business growth locally and globally in accordance to company expansion plan.
STRATEGIC PLANNING
- Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines
- Work closely with the Group CEO to develop and accomplish goals and strategic plans
- Set KPIs & strategize on expansion and operational improvement plans
- Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
- Provides timely, accurate and complete reports on the operating condition of the company
- Identify and evaluate strategic business for company’s growth and expansion via M&A/ partnership
OPERATIONS MANAGEMENT
- Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company
- Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company
- Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan
- Oversee and ensure smooth running of all aspects of restaurant operations
- Define processes and monitoring systems to ensure food and services are adhered to a high quality standard
- Responsible for the measurement and effectiveness of all processes internally and externally
- Any other jobs or duties assigned by the Chief Operating Officer from time to time.
