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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef de Partie (Pre-opening)
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Chef de Partie (Pre-opening)

Strac Pte. Ltd.

Strac Pte. Ltd. company logo

Chef de Partie

Introduction:

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group.

Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.


Job Responsibilities:

  • Assisting the Sous Chef with daily kitchen operations
  • Ensure consistency in taste, quality, temperature, and preparation of each food served
  • Prepare mise-en-place for kitchen operations
  • Maintain and upkeep of kitchen machinery and equipment
  • Facilitate ordering and receiving of inventory
  • Ensure that the team comply with the health and safety regulation during food preparation

Who are we looking for:

  • A valid Food Hygiene Certificate (minimally Level 1)
  • Good understanding of the preparation and storage of ingredients
  • Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Italian cuisine

Perks:

  • Birthday Leave to spend with loved ones on your special day
  • Competitive Staff Discounts across outlets
  • Medical and Health Insurance coverage
  • Opportunity to learn from knowledgeable mentors in the industry

If you're a passionate chef with a strong work ethic we invite you to apply!

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