Job Description
A modern Japanese restaurant that combines the art of sushi and kaiseki, Hamamoto is defined by its focus on seasonal produce and dishes. This exclusive Michelin-star sushi-kappo restaurant helmed by Chef Kazuhiro Hamamoto showcases the best of Japanese produce and artisans in omakase menus that transport guests to season Japan. Located along Tras Street in Singapore’s historical Chinatown, the 12-seat Hamamoto is tucked away in an intimate shophouse with purposefully spare style that accentuates the seeming simplicity of Chef Hamamoto’s cuisine.
Join our team of dedicated individuals who value creativity, craftsmanship, and exceptional hospitality.
Responsibilities:
- Assist the General Manager in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.
- Creating a positive guest experience and handle customer’s request professionally and promptly.
- Coordinate all reservations to ensure optimum capacity.
- Handle complaints or feedback concerning food and service.
- Ensure compliance with sanitation and safety regulations.
Requirements:
- Certificate or Diploma in restaurant management
- At least 1-5 years of experience in managing a restaurant, preferably familiar with Japanese fine dining.
- Strong knowledge in Japanese cuisine, wine and sake
- Excellent interpersonal and communication skills
