Responsibilities:
- To take orders and serve and provide a courteous and professional service at all times
- Monitor the quality and quantity of all food and beverage items served
- Has shift responsibilities and is accountable to all superiors for the smooth running of the section/area designated
Requirements:
- Valid FHC and open to working based on the roster
- Previous experience will be an added advantage
Foong Sue Lee (Sophia)
Registration Number: R24119357
EA License No: 18C9027
