Job Description:
The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on current food trends and techniques, and ensure their kitchens adhere to all relevant local health department codes.
The Chef is responsible to assist the chef & cook with smooth running of the kitchen operation.
Supervise and motivate staff in the line with company procedures.
Take responsibility for own area, ensuring delivery is made effectively and efficiently.
Assist in weekly physical inventory
Supervises safe handling of food
