Roles & Responsibilities
Job Responsibilities:
- Deliver excellent customer service and greet customers at all times
- Serve customers by packing their tarts for take-away and serving on plate for dine-in
- Handle cashier
- bake with instructions and cooperate with teams.
- Always replenish display fridge with tarts accordingly and ensuring items are well displayed and display is attractive
- Ability to work in a busy environment at times
- Follow operational policies and procedures, including those for cash handling, and maintain cleanliness of the store, fridge and tables
- Any ad-hoc duties when necessary
