Responsibilities:
· More than 7 years of experience as a chef and responsible for food preparation and cooking to standard operating procedures;
· Ensure smooth operations and allocation of duties within the kitchen;
· Ensure that all orders are fulfilled promptly and to expected standards;
· Attend to kitchen-related duties stock- checking and inventory and ordering;
· Practice and ensure good hygiene and housekeeping standards within the kitchen;
· Ensure food is stored, prepare, and presented safely and hygienically;
· Uphold high standards of food quality to ensure customer satisfaction.
. Control the cost of ingredients to avoid waste. Include negotiating the purchase price of ingredients, controlling the amount of ingredients used, and making reasonable use of leftover ingredients.
Requirements
· Strong experience in Chinese cuisine including all varieties of noodles and rice
· Profound knowledge of different kinds of beverages
· Deep knowledge of every aspect of Chinese dishes
· Proficient with Chinese specialty equipment
· Ability to manage numerous tasks, assign responsibilities and display high patience
