Job Description:
- Responsible for handling and service of food and beverages
- Provide friendly, excellent service to all guests
- Assist fellow Team Members to perform preparation and setting up in the restaurant for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
- Maintain high standards of cleanliness within the restaurant.
- All other duties in the restaurant assigned by Restaurant Manager.
- 44 Hours + 6 Hours OT per week
- Singaporean and PR only
Benefits:
- Staff Meal provided
- Uniform provided
- Annual Leave
