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Jobs in Singapore   »   Jobs in Singapore   »   Supervisor
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Supervisor

Spade Recruitment Pte. Ltd.

Job Scope

  • Station Management: Oversee and manage a specific section of the kitchen.
  • Food Preparation: Prepare and cook dishes according to recipes and restaurant standards.
  • Menu Execution: Execute menu items with consistency and quality during service.
  • Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
  • Team Supervision: Supervise and train junior chefs and kitchen staff.
  • Inventory Control: Monitor ingredient levels and manage inventory for your section.
  • Quality Control: Ensure dishes meet taste, texture, and presentation standards.
  • Sanitation: Maintain cleanliness and organization of the kitchen and equipment in your section.
  • Coordination: Coordinate with other sections to ensure timely and efficient service.
  • Customer Service: Address special requests as per customer requirements.
  • Problem Solving: Handle issues that arise during service and resolve them effectively.
  • Compliance: Follow health, safety, and hygiene regulations.

Additional Information:

  • Physically demanding
  • Warm environment (kitchen)
  • High working hours due to demand

EA Reg Number: R24123162

EA License Number: 24C2311

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