Employer: Halal Chinese Restaurant
- Company Size: 15 employees (5-6 in the kitchen)
Job Responsibilities:
- Perform basic waiter/waitress duties, including serving customers, taking orders, and ensuring customer satisfaction.
- Assist with setting tables, clearing dishes, and maintaining a clean and organized dining area.
- Provide excellent customer service in a fast-paced environment.
Job Requirements:
- No experience required.
- Hardworking, proactive, and able to follow company instructions.
- A positive attitude and good communication skills are a plus.
Company Benefits:
- Annual Leave: 7 days of annual leave.
- Sick Leave: 14 days of sick leave.
