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Jobs in Singapore   »   Jobs in Singapore   »   CHEF
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CHEF

Avon Food Pte. Ltd.

Job Description

  • Receive and account for food from catering vendor.
  • Set up area at designated workstation.
  • Prepare and cook cuisine for passengers.
  • Plan, create and update menu dishes and specifications.
  • Prepare samples for presentations on new menus and dishes.
  • Anticipate and estimate changes in consumption quantity during peak and off-peak days to make the necessary adjustments to the quantity of ingredients ordered.
  • Ensure workstation is always neat and clean.
  • Report immediately and/or obtain help to rectify maintenance problem.
  • Attend personally to passengers’ queries/ feedback on menu/ food, if required.
  • Proactively mingle with dining passengers to obtain feedback, when possible.
  • Supervise the correct preparation and presentation of food, ensuring that it achieves targeted completion times and quality standards.

Requirements

  • Degree or Diploma Holders
  • Relevant hands-on experience in F&B Operations would be an advantage
  • 2-3 years of experience in serving in the F&B field is preferred
  • Able to accept 6 days of rotating shift working hours as required by the airport’s operations (Morning shift, afternoon shift, and midnight shift) including Public Holidays
  • Fluency in written and verbal English
  • Good communication and interpersonal skills
  • Always maintain a high standard of personal hygiene, neatly attired and professionally groomed.

*We regret that only shortlisted candidates will be contacted

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