Responsibilities:
- Oversee and ensure that operations within the kitchen meets company guidelines and standards
- Work closely with the production team on daily operations (such as, setting up of F&B lines)
- Partner with necessary parties in planning and preparing of cuisine required
- Involved in menu development and testings
- Lead quality control and food item presentation efforts
- Ensure that healthy inventory levels are maintained to ensure smooth daily operations
- Proper storage of ingredients to reduce unnecessary food spoilage/wastage
- Ensure all workplace health and safety regulations are adhered to
- Perform any ad-hoc duties when assigned
Requirements:
- Candidates should preferably bring along a diploma in Culinary Management or any equivalent professional qualifications
- Brings along at least 4 years of experience within a related role
- Prior experience within a hotel or restaurant setting in a will be an added advantage
- Able to adapt into a fast pace environment
- Independent and a team player
How to apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.
Registration No.: R1101084
EA License No.: 20C0426 (Elitez & Associates)
