Responsibilities:
- Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
- Weighing and measuring ingredients.
- Wrapping, date-labeling, and storing food items.
- Cleaning and organizing work areas, equipment, utensils, and service station.
- Following established recipes to prepare menu items.
- Following guidelines to ensure correct serving temperatures and adequate portion control.
- Serving customers in a fast, efficient, and friendly manner.
- Providing customers with information regarding food ingredients, availability, and pricing.
- Escalating customer concerns and complaints to management.
- Assisting customers to pay for products.
- Complying with relevant safety, hygiene, and service standards and procedures.
Requirements:
- High School Diploma or suitable equivalent.
- 3 year of food service experience.
- Excellent communication skills, both verbal and written.
- Basic mathematical skills.
- Proficient understanding of food allergies and modified diets.
- Available to work shifts and extended hours.
