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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Japanese Chef (Sashimi) | Suntec | Up till $4,200 basic + bonus
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Japanese Chef (Sashimi) | Suntec | Up till $4,200 basic + bonus

Recruit Now Singapore Pte. Ltd.

Recruit Now Singapore Pte. Ltd. company logo

Charmaine Soh | R24122333

  1. Up till $4,200 basic + bonus
  2. 6 days work week including weekends
  3. 4.30pm to 2am
  4. Transport provided night shift
  5. Birthday Ang Pao


Responsibilities

  • Slice and prepare various types of fresh fish, seafood, and other ingredients for sashimi dishes, ensuring precision in presentation and texture.
  • Inspect the quality of fish and seafood to ensure they meet our freshness and quality standards.
  • Plate sashimi dishes in an aesthetically pleasing manner, following the restaurant's presentation standards.
  • Work with the Head Chef and kitchen team to create seasonal sashimi offerings and keep the sashimi menu fresh and exciting.
  • Keep the sashimi station clean, organized, and stocked with the necessary tools and ingredients.


Requirements

  • 2 years of experience as a sashimi or sushi chef, with a strong understanding of fish butchering and sashimi preparation techniques.
  • Expertise in cutting fish and seafood with precision to create thin, uniform slices.
  • Knowledge of various types of fish, seafood, and garnishes used in sashimi preparation.
  • Food hygiene certificate.

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