Roles & Responsibilities
-Manage day to day operation
-Providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators.
-Ensure safety compliance, quality control of equipment
-Develop traning materials and conduct training session
-Monitoring the performance of the employees
-Experienced with food preparation
Requirements:
-At least 2 years in f&b industry before
-Able to work in foodcourt
-Able to work on weekends
-Patient, easy-going personality
