BENEFITS
- Monthly sales incentive
- 5 Days work per week
- 44 hours weekly (OT & Off in lieu compensation)
- Staff Meals provided
- Transport from Vivo MRT to FOC Sentosa directly in and out daily
- Referral Fee (Up to $3000/-) *
- Uniform Top provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits
KEY RESPONSIBILITIES AND MEANS
· Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
· Ensure efficient, cost-effective operation and profitability of food production based on the premise in the company
· Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
· Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
· Assume the role as Head Chef in his or her absence
· Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
