- Washing of dishes, cutleries and tools.
- Maintain a clean and organized workspace following procedural guidelines with high standards of cleanliness and sanitation.
- Prepare food ingredients, salad toppings, dressings, and ready-to-go items with attention to freshness and presentation.
- Cutting and cooking of grains, vegetables and meat products.
- Labelling of prepared ingredients.
- Ensure food quality and safety standards are met at all times.
- Assist with cashier duties and help restock the salad station and grab-and-go area as needed.
- Assist with packing of food for deliveries.
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