- Able to commit on weekends and public holiday
- Working hours: 6 days work week
- Able to work shifts
- No prior experience required
- Maintain cleanliness and the hygiene of the kitchen
- Assist Chefs in the Kitchen Operations.
- Assist in food preparation and strictly follow the recipes provided.
- Assist in packing of food
- Monitor the inventory level of ingredients and notify the Executive Chef when stock level is low.
- Defrost and cut poultry, beef and other meat items.
- Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
- Responsible for washing, peeling, chopping, cutting and cooking of foods.
- To perform other duties as assigned
- Understand and comply with the mandatory hygiene standards and requirements
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