Highly talented, self-motivated, enthusiastic food service professional .Track record of huge successes at assisting, coordinating, directing and providing training for food service personnel to perform their functions in a safe and efficient manner; providing food services that meets the mandated nutritional needs of customers; ensuring availability of quantities of items; providing written support to convey information; and complying with mandated health requirements.
Above all, ensuring that customers are satisfied with their dining experience.
- Sound ability to analyze recipes to determine food, labor, and overhead costs and to assign prices to various dishes.
- Remarkable skills to develop menus far enough in advance so that supplies can be ordered and received in time.
- Uncommon ability to estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
- Immense ability to plan for routine services and deliveries.
- Excellent interpersonal skills and ability to motivate staff to higher achievement.
- Superb customer relation skills.
- Remarkable ability to work with diverse individuals and groups; work with data of different types and purposes; and utilize a wide variety of job-related equipment.
- Great Problem-solving ability to analyze issues, create plans of action and reach solutions.
- Degree holder in Hotel Management with 12+ years of experience
