Work Location: Commonwealth
Working Hours: Mondays to Thursday: 7:30am to 5.00pm, Friday: 7.30am to 4.30pm.
Contract Period: 1 January 2025 – 31 December 2025
Job Description
- Daily cleaning and maintenance of Kitchen 1 and Kitchen 2 at Level 2 (general floor area, kitchen tops, tabletops, kitchen appliances and equipment)
- Preparation of relevant kitchen appliances and equipment for the Nutrition and Food Science practical lessons and examinations.
- Preparation of raw materials and ingredients for the Nutrition and Food Science practical lessons and examinations.
- Maintain and track fixed assets and non-expandable high-risk inventories in Kitchen
Job Requirement
- Primary school education
- Preferably fluent in English
- Preferably 3 years of relevant working experience
EA: 22C1322
EAP: R24124011
