Setting up, cleaning, and organizing work stations
· Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
· Preparing deep fryer, utensils, and grill for shift
· Roti prate flour mixing
· Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
· preparation of south indian & north indian curies
· Taking orders from wait staff or computerized system
· Cooking order according to food health and safety standards
· Recommending ideas for specials or seasonal dishes
· Handling multiple food orders at one time
· Monitoring multiple food orders as new orders arrive
· Dressing order for presentation
· Ensuring each guest order has the correct food and sides
· Delivering food order to wait staff in a timely manner
· Storing all food properly
· Sanitizing and cleaning work stations and utensils
· Reordering stock and food supplies
· Monitoring other cooks and team members
· Assisting other cooks in preparing food or helping other team members when needed
