Brasserie Astoria is a chic European-inspired restaurant located in Singapore’s vibrant city. Known for its refined dishes, it combines Swedish traditions with modern flair. The intimate setting, paired with an extensive wine list and impeccable service, makes it a popular choice for both business lunches and leisurely dinners.
- Responsible for the daily smooth performance of the restaurant
- Plans and sets daily & monthly sales target
- Organizes marketing activities such as promotional events and other related schemes
- Recruiting, training & motivating staff
- Prepares and handle event order
- Handles customer complaints and resolves them
- Maintains high standard of quality control, hygiene, health & safety
- Monitor work and maintain an efficient rapport between floor/kitchen employees and director’s board
- Plans and prepares staff rotas
- Maintain stocks and ensure par level is met on daily operation
- In-charge of training and imparting knowledge of wines and other beverages
- Liaise with the head chef and senior management in setting up operational budgets
- Oversees all work in shift and perform regular inspections in all areas
- Help in any area of the restaurant when circumstances dictate
~ Act as mentor to develop talents.
~ Challenge new ideas while actively balances risks and opportunities.
~ Develop and strengthen relations on executive management.
~ Develop business and professional networks.
~ Drive value-creation and meet the long term objectives of the organisation.
~ Formulate business ideas and directions to drive change in the organisation.
~ Innovate and create an environment that encourages innovation.
~ Lead organisational succession planning, capability development and employee engagement.
~ Maintain a culture of innovative thinking and practices.
~ Steer the organisation to achieve excellence in a globalised environment.
