Job Responsibilities
- To assist with all operation and administrative duties to ensure a smooth day-to-day operations of the restaurant.
- Extend warm greetings to guests upon arrival and usher the guests to allocated seats.
- Take food and beverage orders and serve them.
- Handle phone enquiries, take guest reservations and review daily reservations booked.
- Handle enquiries and group bookings for baby showers, birthday, anniversary and corporate dining.
- Monitor guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders and tables’ requests.
- Perform cashiering duties as and when required.
- Manage guest relations and handle feedback concerning food and services.
- Work with Marketing Team for marketing strategies and promotions.
Job Requirements
- Candidate must possess at least Diploma/Bachelor's Degree in any field
The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment Consultant
