FOR CHINESE FAMOUS CHAIN RESTAURANT!!! SALARY UP TO $3300 ++ Sales Commissions !! 5.5 DAYS WORK WEEK!
Roles & Responsibilities
• Food preparation according to specific standards
• Prepare sufficient ingredients for operation use
• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Requirements
- Highly motivated and willing to learn
- Customer centric and good team player
- On-the-job training provided
