Responsibilities
1. Perform the standard operational procedures (SOP) as stated in the outlet operation manual, and achieve the smooth running of the outlet
2. Perform the stipulated cleaning duties and maintain sanitation standards and observe food hygiene rules when handling food
3. Responsible for the quality and stock control of food products
4. Responsible for cashiering
5. Ensure and maintain the highest standard of customer service and food
6. Perform any ad-hoc duties as assigned by the supervisor
Requirements
1. Primary/Secondary School/’O’ Level education
2. No experience required for Sales Assistant position as training will be provided
3. Candidates who do not have the academic qualifications but possess at least 1 to 1.5 years relevant work experience may apply
4. Able to work on shifts, weekends and public holidays
5. Pleasant personality with excellent interpersonal and communication skills
6. Able to work independently and yet be a team player
7. Able to work at a fast pace and under pressure
8. Passion for the F&B industry
