1. Job Description
- Mix and bake ingredients to produce bread ,rolls ,cookies , pies or other baked goods
2. Job Task
- Measure and mix ingredients to make breads, rolls, pies and cakes
- Weigh materials in order to ensure appropriate quantity
- Ensure that oven temperature is in accordance to the type of product being baked
- Adjust thermostats in order to ensure that appropriate heat is being transmitted
- Remove baked goods from the oven and place on cooling racks
- Spread sprinkles and other decoration on baked goods
- Ensure that correct quantities of batches is being made
- Ensure appropriate storage of baking utensils and supplies
- Make sure that baking equipment is cleaned and maintained properly
- Ensure compliance with food safety standards
- Oversee cleanliness and sanitation of work area and equipment
- Manage inventory of supplies and order supplies before they run out
- Package baked goods appropriately and place pricing sticker
NOTE:
Candidates with higher skills in baking may be considered for our Senior Baker or Baker 1/2/3 positions after demonstrating exceptional performance and mastery of our baking techniques. If you are interested in exploring these opportunities, please highlight your relevant experience and skills in your application.
