Location: Hong Leong Building (CBD), Basement food court
Work: 5 day week, Mon-Fri 8am-5.30pm (Closed Public Holidays)
Benefits: 7days annual leave + annual incremental leave
Meals: provided
Job Summary:
Serving cooked hainanese curry rice dishes at counter line (Scissors cut rice).
Assist in the basic kitchen operations in areas of food preparation and processing, cleaning and sanitation.
Key Responsibilities:
• To assist at food counter serving customers (priority)
• To assist portioning of hot food to customers (prority)
• Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.
• Remove food wastes from waste receptacles thereafter clean and sanitize bins.
• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
• Performs any other duties as directed by the Head Chef.
